Klausturkaffi - Egilsstadir

Magni ?.

Virkilega góð lerkisveppasúpa, hundasúrupestó og heimabakað súrdeigsbrauð. Dótahornið, þar sem öll leikföng eru úr tré, sló í gegn hjá yngri kynslóðinni.

Homer S.

Geggjað

Katerina T.

Naprosto nečekaně místo. Skvělé ve všech směrech. Neomezená konzumace domácích produktů. Velmi romantické, útulné, člověk se cítí opečovávaně.

Matthias G.

Ich habe lange nicht mehr so gut und abwechslungsreich gegessen.

Das Personal war unglaublich nett und zuvorkommend. Alles (inklusive Spielzimmer) war auch sehr kinderfreundlich. Das komplette Ambiente ist gelungen. Der Blick in die Küche hat gezeigt, dass hier Leute kochen und backen, die ihr Arbeit ernst nehmen und Spaß daran haben.

Der Blick nach draußen lädt zum Verweilen ein.

Zufahrt und Parkplätze sind sehr gut.

Debora V.

🥕 Questo posto è magico! Si mangiano cose freschissime del territorio cucinate in maniera divina. L’edificio è veramente bellissimo e accogliente sia all’esterno che all’interno e mangiando si può ammirare un panorama mozzafiato. Lo consiglio veramente tantissimo, qui abbiamo mangiato le cose più buone di tutto il nostro viaggio e ancora mi sto sognando la torta al mandarino che era qualcosa di pazzesco. Venite assolutamente a mangiare qui, ve lo sta consiglio!

Trevor K.

Without a doubt, our favorite meal we had on the trip. This is a lunch buffet located in the farmstead of a famous Icelandic author that has been turned into a museum with a small dining room for the homemade lunch buffet. The food is entirely homemade and is served family buffet style with a large table right by the kitchen for serving all the food. The "menu" changes daily but they are well known for their soups and homemade cakes which were all absolutely delicious. There was so much food and all of it traditional Icelandic, we had plates of reindeer pie, baked cod, curried lamb, rice, potatoes, vegetables. And then there's the bread. They bake multiple types of fresh bread and serve them still warm with amazingly creamy butter. The rye bread was the best bread I have ever had in my life and I had to get a plat just for the bread alone. This is a must visit, no matter how far of a detour you must take. (It may be only open during summer).

Jocelyn S.

By far, this restaurant was the most detectible and very satisfying vegan meal I had in Iceland. Everything was yummy but the Tomato Soup and Desserts were to die for. There were other non-vegan dishes (meat, etc.) as well. All home cooked dishes made with love. Kudos to the Chef for preparing such a wonderful buffet spread.

Shane O.

So this is by far the best meal I’ve had in Iceland by far. The buffet has perfect options of local meals and was absolutely delicious. The reindeer meatballs were the highlight for me and the orange cake had me going back for a second piece